Tsukiji, a single trade.
A cutlery specialist in Tsukiji Outer Market, founded 1908. Household knives and professional Japanese, Western and Chinese blades.
Since 1908, a single trade — the blade.
Knives for the home cook and the professional alike, across Japanese, Western and Chinese lineages, each made to answer a chef's hand.
Price depends on the smith, the steel and the finish; choose each one in person, at the counter.
The blade Chosen by hand,
Chosen by hand,
one at a time.
The steel, the angle of the edge, the feel of the handle. Price follows the smith, the steel and the finish. Take each one in hand at the counter and find the blade that fits the work.