Skip to content
杉本刃物Sugimoto Hamono Visit
A forged Japanese knife blade resting in low light on dark slate

Tsukiji · Tokyo · Est. MCMVIII

杉本刃物

The edge,
forged in Tsukiji.

A cutlery specialist within Tsukiji Outer Market — household knives and professional Japanese, Western and Chinese blades, in service since 1908.

N 35.6655 · E 139.7707
The Ledger

§ I · The House

Since 1908, Sugimoto Hamono has worked the quiet trade of the blade — supplying the cooks of Tsukiji with knives meant for daily use, in hands that know them.

The shop stocks cutlery across three lineages — Japanese, Western and Chinese — alongside household knives for the home kitchen. Each is chosen for the work it will do, not the case it might sit in.

Est. 1908

§ II · The Ledger

A catalogue of the cutting trade.

Prices vary by maker, steel and finish. Inquire in person at the shop.

  1. 01

    Household Knives

    Daily cutlery for the home kitchen.
  2. 02

    Japanese Knives

    Traditional single-bevel blades — yanagiba, deba, usuba and more.
  3. 03

    Western Knives

    Double-bevel chef, petty, sujihiki and butcher knives.
  4. 04

    Chinese Knives

    Cleavers and broad blades for Chinese cuisine.

§ III · Access

Visit the shop.

Address
4-10-2 Tsukiji,
Chūō-ku, Tokyo
Hours
07:00 — 16:00
Closed Sundays
and public holidays
Telephone
03-3541-6980
Inquiries in Japanese
or English
Open in Maps
Map & Links
Map: 4-10-2 Tsukiji
Map
TokyoChūō-ku4-10-2 Tsukiji
Open in Google Maps
External links
Google Maps Official 公式サイト

Search-by-address link for now; the official Google Maps listing will be linked once verified with the shop.